Misadventures in Cooking ⇒
I tried to make homemade baked beans the other day. I had planned on a recipe that used ketchup and intended to make my own ketchup as I have been planning for weeks now. I soaked the beans over night, cooked them for two hours in water and opened the cans of tomatoes. When I looked at the ketchup recipe, I discovered that it was going to take 2 and a half hours. Ok so no worries but I didn’t want to use a cup and a half of Heinz (have you seen the salt content of ketchup!?) so I...